Valtur arrives in Greece and launches the Valtur Creta Aquila Rithymna Beach

Valtur arrives in Greece and launches the Valtur Creta Aquila

Emmer Guerra After two years of activities strongly focused on the destination Italy, Greece is at the center of Valtur’s Mediterranean projects, which announces its debut in Hellenic land with a product of great caliber: the brand lands, in fact, on the shores of the ‘Aegean with the Valtur Creta Aquila Rithymna Beach. The arrival … Read more

The French president takes another glass, but … – … dry, healthy and animal-free set the tone, but only in January – Foodlog

The French president takes another glass but dry healthy

In 2016 we conducted our own dry January survey at Foodlog, with more than 350 Foodlog readers as participants. A narrow majority made it to the finish line without sin. The initiative was still surprising at the time. Back then, leaving alcohol was even crazier than not eating animals for a month. Two years earlier, … Read more

Apping makes more food – No smartphone at the dining table seems to be the simple solution – Foodlog

Apping makes more food No smartphone at the dining

You could wait for it to be the subject of study: the influence of the smartphone on our eating habits. In behavioral research, the psychological and environmental factors that influence how and how much we eat are a serious area of ​​research. Eating disorders fall under the Departments of Clinical Psychology at Dutch universities. Since … Read more

Underrated kitchenware – High pressure cooking – Foodlog

Underrated kitchenware High pressure cooking Foodlog

The pressure cooker is a misunderstood device. He is virtually invisible in cooking shows. That may be explained because there is nothing to see when that thing is hissing. That makes for bad television. But also in the professional kitchen people apparently still do not use the ‘autoclave’ (that is what a pressure cooker is … Read more

Naar een leefbare wereld volgens Erisman – ‘Wie het stikstofprobleem oplost, kan alle duurzaamheidsproblemen aan’ – Foodlog

Naar een leefbare wereld volgens Erisman Wie het stikstofprobleem

Al sinds de jaren zestig van de vorige eeuw weten we dat we in Nederland een stikstofprobleem hebben. Door stimulering van de export van landbouwproducten, de goedkope invoer van organisch materiaal zoals soja en door de infrastructuur zoals de Rotterdamse haven en transport naar het achterland is de productie van dierlijk voedsel rap gegroeid. Ook … Read more

A non-practicing alcoholic – Food Pharmacy

A non practicing alcoholic – Food Pharmacy

January is the ‘White Month,’ a period of time where we tout the idea of ‘not drinking’ for the whole month. Presumably, nursing off the New Years Eve hangover, January 1st is supposed to mark off this one month of abstinence from drinking alcoholic beverages. Whatever you call it, taking a white month, being ‘sober … Read more

Anger box | A treasure chest to welcome emotions

Anger box A treasure chest to welcome emotions

What could be more common than a child who gets angry?! He is frustrated, annoyed, angry, disappointed and it is the last straw that breaks the camel’s back, the explosion of the pressure cooker, the entry of the bull into the arena… To help our little ones to welcome their emotions and calm down, make … Read more

Flemish vegetables threaten to price themselves out of the market – Expensive fertilizer and scarce labor make vegetables too expensive for processors – Foodlog

Flemish vegetables threaten to price themselves out of the market

The region around Roeselare has been the Silicon Valley of the vegetable industry for years. Half a century ago, a cluster of machine builders, frozen food specialists and agronomists developed who started to focus on intensive open-field vegetable cultivation. The old canning manufacturers have been replaced by modern billion-dollar companies such as Ardo and Greenyard, … Read more

Cees-Jan Adema (FNLI) about fierce negotiations – Joint interests of supermarkets and suppliers keep food inflation as low as possible – Foodlog

Cees Jan Adema FNLI about fierce negotiations Joint interests of

Several supermarket chains criticize the Financial Newspaper large A-brands that would exaggerate the increase in their costs and want to raise their prices more than justifies inflation. They would ‘abuse’ inflation to increase their profit margin. This does not go down well with supermarket chains, because they make an effort to keep prices as low … Read more

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